Characterization of Escherichia Coli and Listeria Isolated from Milk at Different Levels of Collection and Processing in Goa
dc.contributor.author | Colaço, Dilecta | |
dc.date.accessioned | 2024-12-28T06:19:10Z | |
dc.date.available | 2024-12-28T06:19:10Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://khandolacollege.ndl.gov.in/handle/123456789/107 | |
dc.language.iso | en | |
dc.publisher | Goa University | |
dc.subject | NATURAL SCIENCES::Biology::Organism biology::Microbiology | |
dc.title | Characterization of Escherichia Coli and Listeria Isolated from Milk at Different Levels of Collection and Processing in Goa | |
dc.type | Thesis |