Browsing by Author "Bhosle, S. N."

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    Bacteriological Quality of Milk at Different Levels of Collection in Goa
    (Indian Association of Veterinary Public Health Specialists, 2011) D’Costa, Dilecta; Bhosle, S. N.; Dhuri, R. B.; Barbuddhe, S. B.
    The bacteriological quality of milk at different levels of collection was studied. Samples were collected in sterile containers at quarterly intervals. The samples were analysed for total vibal count, methylene blue reduction test (MBRT) and California mastitis test (CMT). Subclinical mastitis was found in 23.8 percent of the animals. The average methylene blue reduction time decreased from the farm to the processing unit. The average counts were 2.67x104, 1.59x104, 9.23x105 and 2.35x106 cfu/ml at farmers' field, milking utensils, collection centers and receiving dock (processing point), respectively. The milking methods, milk containers and time interval from the collection at the udder level to the receiving dock played a major role in the deterioration of the milk quality along with the climatic conditions prevalent in a particular season.
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    Isolation and Characterization of Listeria Species from Raw and Processed Meats
    (Indian Association of Veterinary Public Health Specialists, 2010) Doijad, S.P.; Vaidya, V.; Garg, S.; Kalekar, S.; Rodrigues, J.; D’Costa, Dilecta; Bhosle, S. N.; Barhuddhe, S. B.
    A total of 109 meat and meat product samples (50 beef, 52 pork sausages and 7 pork) were examined for the presence of Listeria species. Isolates were confirmed by biochemical characterization and haemolysis on blood agar. A total of 25 (22.94 percent) isolates were recovered. Of these, 7 (6.42 percent) were L. monocytogenes, while one (0.9 percent) was L. ivanovii. Other isolates were L. seeligeri (10), L. innocua (4), L. welshimeri (2) and L. grayi (1). All the isolates were further subjected to a PCR assay for detection of the hlyA gene, the hlyA gene was detected in 7 isolates. Multiplex-PCR serotyping assay revealed three of the strains belonging to serovar group 4b, 4d, 4e, and four to serovar group 1/2a, 3a. The prevalence of L. monocytogenes in raw meat, particularly serogroup 4b, 4d, 4e in present study indicates a potential threat to public health.